We are a family-run market business, set up in February 2015. We provide the direct link between the cheese maker and you, our customers.
We buy most of our cheese straight from a local family dairy, established in 1929, so we know exactly where our cheese is coming from, who is making it and what the ingredients are.
Our cheese can be frozen, is suitable for vegetarians (using vegetarian rennet) and long dated.
PLEASE NOTE THAT ALL ORDERS MUST
BE RECEIVED BY 8th MARCH
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Our next event is the Manchester Beer and Cider festival (details above)
Please watch this space for details of all our markets in 2020. We will start listing them here from late January.